1 3⁄4 oz Light rum
1⁄2 oz Lime juice
1⁄4 oz Curaçao
1⁄4 oz Grenadine
Instructions

Shake, strain, up.

Notes

Sorry for the weird volumes - it's technically 7:2:1:1, and Embury says that cocktails are about 2.5 ounces. This is 2.75 pre-chill.

Cocktail summary
Created by
David Embury
Year
1948
Is an
authentic recipe
Reference

The Fine Art of Mixing Drinks, 3rd ed. 1958

Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Ok, but many better similar drinks aout there. To be fair, I made a "Dark Lion" with Meyers cuz I hate light rum. — ★★★
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Nutty Aztec — Tequila, Vodka, Triple sec, Aztec Chocolate bitters, Lime juice, Aquafaba
  • Ruby Partida — Reposado Tequila, Triple sec, Cassis, Lemon juice, Grapefruit juice
  • Companion — Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup
Comments

I curated this - a little googling pegged it as an Embury drink so I removed the bitters and changed lemon (from the OP submission) to lime and jiggled the ratio a bit to conform to the book. Thanks,  Zachary