White Negroni

2 oz Gin
1 oz Aromatized wine, Lillet Blanc
3⁄4 oz Suze
Instructions

Stir and strain.

Notes

White Negroni (Fatty 'Cue) - 1 1/2 Plymouth gin, 3/4 Cocchi Americano, 1/2 Perruchi Dry vermouth, 1/4 Cynar, 2 dashes celery bitters, with a fennel (frond?) garnish.

Cocktail summary
Created by
Wayne Collins, London
Year
2002
Is an
authentic recipe
Reference

http://forums.egullet.org/index.php?/topic/105844-suze-the-topic/

Curator
Not yet rated
Average
4 stars
(43 ratings)
YieldsDrink
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From other users
  • Made with 1.5 gin. Delicious! Also made a version with 1.5 gin, .75 st. germain (i didn't have lillet), .75 suze - very enjoyable. (st. germain is sweeter, so I lowered the st. germain portion, and I upped the suze) — ★★★★
  • Tried 2 Mahon/1 Salers/1 Cocchi Americano and the same with Botanivore for the gin. Neither convinced me although both were pleasant. Will try St. George rye as well.
  • Used Cocchi Americano in place of Lillet Blanc — ★★★
  • Made 2:1:1 Results are a bit more bitter. — ★★★★★
  • Made mine with gin (1.5 oz) from Majorca, with strong touches of lavender and rosemary, Lillet (0.5 oz) and a genepy from Liquori Palent (0.5 oz). Excellent! Summer, indeed!
  • Eher 6cl | 4cl | 3cl Verhältnis bzw 1,5oz | 1oz | 0,75oz 45ml | 30ml | 22ml
  • Made with Cocchi Americano and Amere Sauvage, which was savagely assertive. Also threw in a few drops fennel bitters and a few drops saline.
  • Twist on Classic Negroni. Many recipes exists. A less bitter version is the next taken from Serious Eats: 1 1/2 ounce gin 1 ounce Dolin Blanc vermouth 1/2 ounce Cocchi Americano lemon twist, for garnish
  • I made according to the Fatty Cue recipe. It's good, but not quite up to the standards of the Fitty.
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