1 oz Amaro, Amaro di Angostura
13 oz Lime juice
3 oz Ginger ale, Fever Tree
4 ds Bitters, Angostura orange
2 ds Bitters, Angostura
Fill highball with ice. Add ingredients and slightly mix them all. Garnish with orange peel.
Latin america winner for Angostura Global Cocktail Challenge 2020
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