1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Allspice Dram
2 ds Bitters (Experimental Swizzle Bitters)
3 oz Milk (Hot)
1 twst Lime peel (as garnish)
1 ds Bitters (Experimental Swizzle Bitters)

Heat a 6 oz heatproof mug. Dry shake everything but the milk and the lime peel. Whisk the hot milk into the dry shaken ingredients, then double strain into the warmed mug. Express lime peel and dash bitters on top.

Cocktail summary
Created by
Zachary Pearson
Is the
author's original creation
Not yet rated
2 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Death Flip — Blanco tequila, Herbal liqueur, Jägermeister, Whole egg, Simple syrup, Nutmeg
  • Golden Rule Flip — Añejo tequila, Herbal liqueur, Strega, Amaro Nonino, Whole egg, Honey syrup, Heavy cream
  • Freudian Flip — Cognac, Calvados, Bénédictine, Bitters, Absinthe, Whole egg, Nutmeg
Dan commented on 12/14/2011:

Not sure I get the swizzle part. What would you sub for these unobtainium-based bitters?


Whisking the hot milk into the dry shaken mixture is meant to mimic a swizzle - it also ensures that you don't make scrambled eggs ;)

I would substitute Angostura for the Swizzle bitters, but you could always email Adam Elmegirab ;)