2 oz Rye, Knob Creek
1⁄2 oz Averna
1⁄2 oz Ginger syrup (see note)

Stir until well chilled (~30 seconds), then strain into a rocks glass with a big ice cube. Garnish with an Orange Peel (flamed optional) and/or Candied Ginger.


*Ginger simple syrup
Heat 1 cup water in a saucepan to a slow boil, then add 1 cup sugar, 1/8 tsp Creme of Tarter and stir until completely dissolved. Add 2 oz Ginger that is peeled and thinly sliced (~3/4 cup), then gently simmer uncovered, for 30 minutes. Turn off heat and let cool a bit before straining into a mason jar and refrigerate.
Should keep for 2-3 weeks.


As a cocktail enthusiast, Dave wanted to learn how to make a great, balanced, cocktail, and this is one of his experiments created in 2020 that became popular.

Cocktail summary
Picture of The Zinger
Created by
Dave Broderick, Boozing with Boomers (YouTube channel), West Chester, PA
Is the
author's original creation
Not yet rated
4 stars
(3 ratings)
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