1 1⁄2 oz Gin (Pandan-infused gin, sous-vide at 63°C for 3 hours.)
1⁄2 oz Melon liqueur, Midori
1 1⁄2 oz Pineapple juice
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
Instructions
Shake with ice, double strain into chilled cocktail glass.