|1||Maraschino cherry (as garnish)|
Stir, strain, straight up, cocktail glass, garnish
Use high quality rye.
The earliest recipe I can find is the 1914 book "Drinks", by Jacques Straub, which quotes the drink as 3/4 oz each good rye and dry vermouth, then 1 dash each Maraschino and Amer Picon. This isTed Haigh's version, which is is excellent.
From other users
- Made it with Amer Boudreau as written above.
- CioCiaro instead of Amer Picon
- Made with Ramazzotti and a dash of Regan's. The dry vermouth contributes an intriguing spirituous finish. A second try with Amer Boudreau was also tasty.
- Replaced Amer Picon with amaro averna and avion d'or
- Strong but perfectly balanced
- Made with Ramazzotti and two dashes Ango orange.
- substitute CioCiaro for the Amer Picon
- Used Knob Creek Rye, NP vermouth, and 1 t CioCiaro, 1 t Tornai in place of Amer Picon. Very Strong with high proof rye. Would make again w 80 proof and Dolin.
- Rambler — Rye, Dry vermouth, Amaro Nonino, Maraschino Liqueur, Maraschino cherry
- The Perfect BQE — Rye, Maraschino Liqueur, Dry vermouth, Sweet vermouth, Herbal liqueur, Brandied cherry
- Mountain Man — Bourbon, Aromatized wine, Bonal Gentiane Quina, Orange bitters, Maraschino cherry
- High Line Stroll — Rye, Cappelletti Aperitivo, Maraschino Liqueur, Maraschino cherry
- McKittrick Old Fashioned — Bourbon, Pedro Ximénez Sherry, Bitters, Brandied cherry
- Just To Take The Edge Off — Cognac, Fino sherry, Orange bitters, Brandied cherry, Orgeat
- Spanish Harlem (bourbon) — Bourbon, Pedro Ximénez Sherry, Bitters, Maraschino cherry, Cherry juice
- Rhube Rye — Rye, Maurin Quina, Lavender bitters, Maraschino cherry, Rhubarb syrup, Lavender
- Cubed Old Fashioned — Cognac, Rum, Rye, Bitters, Orange bitters, Brandied cherry, Simple syrup, Orange peel
- Old City — Rye, Bigallet China-China, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Brandied cherry