1 oz Bing cherry syrup (*)
              1⁄2 oz Egg white
              1⁄4 oz Lemon juice
              2 bsp Herbal liqueur, Pernod
              1 bsp Ginger liqueur, Domaine de Canton
              2 ? Bing Cherry (*)
              1 pn Smoked Salt (Yakima Applewood)
          Instructions
    
          Muddle 1 Bing cherry in the bottom of a cocktail shaker; add egg, gin, syrup, lemon juice and liqueurs and dry shake. Add ice, shake, double strain into a chilled wine glass, garnish with new Bing cherry and a pinch of smoked sea salt
Notes
    
          *see comments for canned bing cherry recipe
History
    
          I love the combination of full, tart cherries and fennel and anise. This drink does an amazing job of being potently sweet, herbal, salty, and tart all in the same glass. An incredible umami factor to this drink.
Cocktail summary
         
  Created by
    
          Jason Westplate
    
      Year
    
          2013
    
      Is the
    
          author's original creation
    
      Gin, Herbal liqueur, Ginger liqueur, Bing cherry syrup, Egg white, Lemon juice, Smoked Salt, Bing Cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
2
           
*Canned Bing Cherries: •2 pounds Bing cherries, •4 cups water, •1 1/2 cup – 2 cups sugar, •vanilla beans