1 | oz | Elderflower liqueur, St. Germain |
1⁄2 | oz | Blanco tequila, Chinaco |
1⁄2 | oz | Aperol |
1⁄2 | oz | Lime juice |
1⁄2 | oz | PInk grapefruit juice |
1 | pn | Salt |
2 | oz | Sparkling white wine (to top) |
Instructions
Shake and strain into coupe glass. Top with sparkling wine.
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1 Comment
Curated this a bit - changed
Submitted by Zachary Pearson on
Curated this a bit - changed tequila to Blanco tequila, Chinaco. Added the sparkling wine top as per the cited recipe at link. Added attribution as per the link.
Thanks,
Zachary