Trafalgar

1 1⁄2 oz Rum, Pusser's
1 1⁄2 oz Brandy, Rémy Martin
1⁄2 oz Orange liqueur
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Red wine (Shiraz recommended)
Instructions
Shake first five ingredients, strain, coupe, float red wine
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