1 oz Bourbon
2 ds Bitters
1 Cinnamon stick (as garnish.)
Instructions

Stir, strain, one big rock, garnish.

Notes

Works well served hot, topped with Rooibos tea.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(9 ratings)
YieldsDrink
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Comments

I used Woodford's and Ardbeg, and it was fantastic!


Made with Buffalo Trace / Redbreast 12 / Laphroaig 10 / BT Jerry Thomas bitters. Smooth and full of bourbon barrel flavors. For me, it's better served straight up.

Thanks for sharing this recipe.