| 2 | oz | Applejack |
| 3⁄4 | oz | Lemon juice |
| 3⁄4 | oz | Orange juice |
| 1⁄2 | oz | Maple syrup |
Instructions
Shake, strain, serve up.
Notes
This is the PDT version. http://www.seriouseats.com/recipes/2011/10/applejack-rabbit-classic-apple-brandy-cocktail-pdt-recipe.html
History
Originally written as a hooker (about 1 1/2 oz) each of applejack and syrup and the juice of a lemon and an orange -- a huge and revoltingly sweet drink. Embury suggests 6:1:1:1
From other users
- Very good with laird's bonded Apple brandy as recommended by the pdt book, the wife particularly enjoyed this.
- Made with 1 oz OJ, 1/2 oz lemon juice, 1/4 oz maple syrup, dash Ango, orange twist.
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6 Comments
Excellent with a few drops of
Submitted by acenright on
Excellent with a few drops of absinthe to garnish.
Curated with poster's
Submitted by Dan on
Curated with poster's permission/approval to include the missing orange juice and some history. This is rather a difficult drink to list because the original is undrinkable by today's standards and there seems to be no consensus about how that should be remedied.
BTW, you made it before we
Submitted by Dan on
BTW, you made it before we corrected the recipe to include orange juice. I still think your absinthe garnish sounds nice. Anise and maple sounds unusual -- in a good way.
I had been adding a dash or
Submitted by acenright on
I had been adding a dash or two of absinthe to this (PDT) version of the recipe:
2oz Laird's Bonded Apple Brandy
3/4oz Lemon Juice
3/4oz Orange Juice
1/2oz Grade B Maple Syrup
http://www.seriouseats.com/recipes/2011/10/applejack-rabbit-classic-appl...
I tried this both as written
Submitted by Dan on
I tried this both as written and with bourbon (because, uh, I goofed). Both are interesting. I also tried the absinthe garnish, but I think it overwhelmed it because I used too much (more of a float). I think if I actually had a dropper bottle, I might have liked it more. It is a very mild-mannered cocktail -- a good choice for someone looking for something relaxing and easy-to-drink. It's also a good introduction to apple brandy.
Ding, ding, ding -- we have a
Submitted by Dan on
Ding, ding, ding -- we have a winner. Given that the original is awful and there are a zillion modern versions, I'm happy to accept the PDT as a modern standard, and it sounds good to me.