The Fleet Street

1 12 oz Gin, Martin Miller's (Westbourne Strength Gin)
34 oz Lemon juice
12 oz Yellow Chartreuse
12 oz Simple syrup
2 ds Bitters, Bitter Truth Celery
2 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel (as garnish)
Shake, double strain, straight up, coupe, garnish
From other users
  • Have tried this with a variety of bitters in addition to the orange bitters, e.g. peach, Abbott's, celery. — ☆☆☆☆☆
  • used celery shrub
  • Subbed in green chartreuse. Reduced simple syrup to 0.25 oz. — ☆☆☆☆
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Thanks for posting. Curated

Thanks for posting. Curated to conform to our style guidelines -- mostly putting the right info into the right place, making instructions concise, adding garnish to ingredients, etc. The long description had to be removed for copyright reasons. If you make the drink and would like the describe it, I suggest you put your feedback in Notes (where tasting notes belong).

This is a winner! I used

This is a winner! I used unmeasured agave since I didn't have simple on hand - hopefully I can replicate this, because it's tasty.