A Long Day

1 oz Añejo tequila
1 oz Cynar
1 oz Sweet vermouth
1 ds Orange bitters
1 ds Grapefruit bitters
Instructions
Build in a rocks glass half-full of ice. Stir. Twist a lemon peel over the top, rub it around the rim, and drop it in.
From other users
  • 1/13/17: This was just okay. Would try again. — ☆☆
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4 Comments

mahastew's picture

My sweet vermouth of choice

My sweet vermouth of choice is Cocchi. Dolin could be nice, too! Carpano Antica might add a bit too much bitterness to an already bitter drink.

I used 1.5 oz anejo tequila, 

My changes address the questions or issues raised in the above three Comments. I used 1.5 oz El Tesoro anejo tequila, 1 oz Cynar, and 1 oz Dolin sweet vermouth. Also used Bitternens Hopped Grapefruit bitters and Angostura Orange bitters. And the lemon peel, of course. Great drink! Very smooth, but a tad too sweet for my taste. Perhaps 0.75 oz Cynar for less sweetness? Rated 4.5 as I made it. Enjoy!

mojo1229