Oaxacan Cocktail

1 oz Mezcal, Del Maguey Vida
1 oz Campari
1 oz Sweet vermouth
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, chilled rocks glass, garnish.
Notes
Great with any good quality mezcal
From other users
  • Bitter and smokey, good, but not amazing. I think there are better things to do with mescal. — ☆☆☆
  • Bold and beautiful. Also goes well with an orange garnish. — ☆☆☆☆☆
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2 Comments

Zachary Pearson's picture

Unless there's a lot of

Unless there's a lot of strong feeling, I'm going to merge the Oaxacan Negroni into this drink tomorrow. This is three years older and actually equal parts. Thanks,  Zachary