1 1⁄2 oz Brandy
              3⁄4 oz Sweet vermouth
              3⁄4 oz Dry vermouth
              1⁄4 oz Curaçao
              2 ds Orange bitters
              2 ds Absinthe
              1  Lemon zest (garnish)
          Instructions
    
          Stir, Strain into a chilled cocktail glass, garnish