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1 oz Irish whiskey, Tullamore D.E.W. Phoenix
1 oz Aromatized wine, Lillet Rose
3⁄4 oz Campari
1⁄2 oz Grapefruit liqueur, Combier Pamplemousse Rose
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain, rocks, twist.

Cocktail summary
Created by
Jillian Vose, The Dead Rabbit, NYC.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

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Comments
Shawn C commented on 3/13/2023:

Clear and vibrant slightly orangish/pinkish medium red. Somewhat sweet, but balanced by the Campari's bitterness. Pink grapefruit and light red berry/almost strawberry flavor.