2 oz Rye
1⁄4 oz Fernet Branca
1⁄4 oz Bénédictine
1 twst Lemon peel
Instructions

Stir, strain, up.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(19 ratings)
YieldsDrink
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From other users
  • Works even better with Czech Fernet.
  • Was ok, but seemed like it was missing something.
  • Nice, well-balanced sipping cocktail. It really takes the harshness out of the fernet. — ★★★★
  • Nice balance of earthy and cool.
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Comments
AmyJ commented on 9/11/2013:

Simple and great. Love the fernet / Benedictine combo and the rest balances nicely. Thanks!