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Poppies in October
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Poppies in October by Brooke Arthur, Range, San Francisco 1 1/2 oz Rye, Sazerac 3/4 oz Aperol 1/2 oz Apricot liqueur, Marie Brizard Apry 3 ds Black tea liqueur, Qi 2 ds Orange bitters, Regans' orange bitters Stir all ingredients in a mixing glass until cold. Strain into a chilled rocks glass without ice and flame a large oval of lemon peel for garnish. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
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[b][url=https://kindredcocktails.com/cocktail/poppies-in-october]Poppies in October[/url][/b] [i]by Brooke Arthur, Range, San Francisco[/i] 1 1/2 oz Rye, Sazerac 3/4 oz Aperol 1/2 oz Apricot liqueur, Marie Brizard Apry 3 ds Black tea liqueur, Qi 2 ds Orange bitters, Regans' orange bitters Stir all ingredients in a mixing glass until cold. Strain into a chilled rocks glass without ice and flame a large oval of lemon peel for garnish. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
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<strong><a href="https://kindredcocktails.com/cocktail/poppies-in-october">Poppies in October</a></strong> <i>by Brooke Arthur, Range, San Francisco</i> 1 1/2 oz Rye, Sazerac 3/4 oz Aperol 1/2 oz Apricot liqueur, Marie Brizard Apry 3 ds Black tea liqueur, Qi 2 ds Orange bitters, Regans' orange bitters Stir all ingredients in a mixing glass until cold. Strain into a chilled rocks glass without ice and flame a large oval of lemon peel for garnish. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
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