Humuhumunukunukuapua'a

2 oz Gin
3⁄4 oz Lemon juice
3⁄4 oz Pineapple juice
1⁄2 oz Orgeat (SC)
2 ds Peychaud's Bitters
3 Cherry (as garnish)
1 Orchid (as garnish)
Instructions

Glassware: Double old-fashioned.
Garnish: Edible orchid and maraschino cherries on a cocktail pick.
Add ingredients to a shaker with crushed ice, shake and pour without straining into glass. Garnish.

Notes

Substitute blended aged rum for gin to make a Lauwiliwilinukunuku'oi'oi

Cocktail summary
Posted by sgls on
Created by
Marcovaldo Dionysos
Is an
authentic recipe
Reference

Smuggers's Cove p. 144

Curator
Not yet rated
Average
4 stars
(10 ratings)
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  • Like a simplified singapore sling
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Comments

Great refreshing drink. Tastes like it has maraschino in it - that sort of cherry starburst taste.