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Instructions

Stir. double rocks, no ice. Flamed orange

Notes

Herby and boozy. Variation: 1.75oz rye and .25oz Cruzan Black Strap. Also can cut Fernet to 1/2oz

History

KJ at Flatiron made this for me during a visit to NYC in 2010.

Cocktail summary
Year
2010
Is the
author's original creation
Reference

Flatiron Lounge

Curator
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User rating
3 stars
(1 rating)
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Comments
yarm commented on 5/16/2023:

This is the same recipe as the Down & Brown. Ryan McGrale who put it on the menu at Tavern Road and who it was attributed to did work at Flatiron Lounge before he returned to Boston to open Tavern Road. The bar staff there said the Down & Brown was Ryan's.