1 3⁄4 oz Calvados
1 oz Pineapple juice
3⁄4 oz Bénédictine
1⁄2 oz Lemon juice
1 cube Pineapple (as garnish)
Instructions
Shake, strain, coupe, garnish.
Notes
This started out as a Hula Cocktail (from a source I neglected to write down): 2 applejack, 1 pineapple juice, 1/2 lemon. It needed something (I want to say it's a late 20s/early 30s source), and the Benedictine was staring at me.