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Sea Deck Landing -- In Hot

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Sake
3⁄4 oz Crème de Violette, Rothman & Winter
3⁄4 oz Ancho Reyes chile liqueur
3 ds Peychaud's Bitters
1 ds Sea salt
Instructions

Shake with ice and strain into a frozen coupe glass

Notes

Make your landing as hot as desired by increasing the Ancho Reyes.

History

In salute to Naval Aviators making night landings on a carrier.
"The ethereal emotions of a dark night at-sea deck landing. Dark, challenging, exciting, thrilling, heart stopping, arresting, yet oh so exhilarating when finally chocked and chained."

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
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