1 1⁄2 oz Gin, Tanqueray Malacca
1 oz Almond liqueur (Arrogante)
3⁄4 oz Pear liqueur, Mathilde
3⁄4 oz Grapefruit juice
2 ds Cranberry bitters
Instructions
Shake with ice and strain into a frozen coupe glass.
History
Ten years ago today I discovered Kaleidos Winery.