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Prairie Trail

2 oz Rye
1 oz Bianco Vermouth
1 bsp Dark Crème de Cacao
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

Crafted for George Dickel x Leopold Bros Collaboration Blend Rye whiskey.

Cocktail summary
Picture of Prairie Trail
Craig Eliason
Created by
David Wondrich, New York, New York (USA)
Is an
authentic recipe
Reference

https://twitter.com/DavidWondrich/status/1543030963344752642

Curator
Not yet rated
User rating
4.5 stars
(4 ratings)
Yields Drink

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From other users
  • Not too much to my nose beyond lemon oil. Rye and bitters contribute a nice array of spices, but this is also full and sweet, orange but maybe even meringue or Circus Peanut candy.
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