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Dishwater

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Crème de Violette, Rothman & Winter
3⁄4 oz Sweet vermouth (Vya)
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄4 oz Balsamic Vinegar (Trader Joe's "Gold" Aceto Balsamico Di Modena)
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

The color of this one is quite "unusual" to say the least. A few days ago I had some friends over and to make things more frivilous: I added a couple of drops of green food color to the gin ..... why not.

Today, I used the green gin in this new mixture ....... and got the dishwater color.

History

Quite the mash of seemingly "normal" ingredients ....... which produced a darkish greenish dishwater color. The very tasty flavor is in stark contrast.

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

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Comments
drinkingandthinking commented on 7/13/2024:

interesting but a bit out of balance for me. Luxardo overpowers. I upped the balsamic which helped.