Twentynine Palms

1 1⁄2 oz Tequila
3⁄4 oz Cynar
1⁄4 oz Amontillado Sherry
1⁄2 oz Lemon juice
3 dr Bitters, Scrappy's Celery
Instructions

Shake with ice, then strain into a chilled cocktail glass.

Cocktail summary
Picture of Twentynine Palms
Created by
John Squire, Los Angeles, CA
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Navy Dock Daiquiri — Jamaican rum, Cynar, Maraschino Liqueur, Lime juice
  • Ruirita — Blanco tequila, Cynar, Rhubarb bitters, Lime juice, Simple syrup, Orange flower water
  • The Swarm — Light rum, Cynar, Honey syrup, Lemon juice
  • Caught in a Cabaret — Tequila, Cynar, Sloe gin, Apricot liqueur, Lime juice
  • Torres del Paine — Pisco, Gran Classico, Cynar, Lemon juice, Lemon peel, Orange peel
  • Tomb of the Caribs — Rhum Agricole, Cynar, Honey syrup, Lime juice, Lime
  • Antihero — Reposado Tequila, Cynar, Rosato Vermouth, Peychaud's Bitters, Lime juice
  • Mixed Greens — Reposado Tequila, Herbal liqueur, Cynar, Bitters, Lemon juice
  • Choke Artist — Tequila, Cynar, Fino sherry, Orange bitters
  • Latin Trifecta — Tequila, Cynar, Dry sherry, Orange bitters, Orange peel
Comments