Ruirita

2 oz Blanco tequila
1⁄2 oz Cynar
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
3 ds Rhubarb bitters, Fee Brothers Rhubarb
2 dr Orange flower water (to rinse glass)
Instructions

Rinse chilled glass with orange flower water, pour out excess. Shake, strain, up.

Cocktail summary
Created by
Michael Dietsch
Is an
authentic recipe
Reference

https://food52.com/recipes/4204-ruirita

Curator
4 stars
Average
4 stars
(12 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Balanced flavors and very drinkable. Used 2.25 oz Tres Agaves blanco tequila. Rate 4.0
  • Quite interesting journey from sip to finish. Floral and light up front, chocolatey, bitter, and rich at the end. (My homemade rhubarb bitters are — ★★★★
  • Well rounded introduction to Cynar!
  • Definitely wasn't bad, but mostly just made me want a margarita.
Similar cocktails
  • Torres del Paine — Pisco, Gran Classico, Cynar, Lemon juice, Lemon peel, Orange peel
  • Blood Simple — Martinique Rum, Bitters, Lime juice, Honey syrup
  • Caught in a Cabaret — Tequila, Cynar, Sloe gin, Apricot liqueur, Lime juice
  • Cassis Party #2 — Blanco tequila, Cynar, Cassis, Pepper tincture, Absinthe, Lemon juice, Orgeat
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Tomb of the Caribs — Rhum Agricole, Cynar, Honey syrup, Lime juice, Lime
  • Southeastern Cocktail — Cachaça, Amaro Abano, Cynar, Bénédictine, Grapefruit bitters, Lime juice, Lemon zest
  • Captains' Mile — Rhum Agricole, Jamaican rum, Cardamaro, Swedish Punsch, Lime juice
  • Hemingway in Latvia — Rhum Agricole, Black Balsams, Maraschino Liqueur, Grapefruit juice, Lime juice
  • L'Iguana — Jamaican rum, Haitian Rum, Cynar, Bonal Gentiane Quina, Lemon juice, Salt, Mint
Comments

Curated slightly: found a working link for the source.