1 1⁄2 oz Highland Scotch (Edradour 10 year)
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄4 oz Drambuie
1⁄4 oz Ramazzotti
1 twst Orange peel (as garnish)
Instructions
In a mixing glass, add all ingredients
Stir with ice for 15-30 seconds
Strain into a stemmed cocktail glass
Express orange oils
Garnish with an orange twist
Cocktail summary
Created by
Anders Erickson
Is an
authentic recipe
Reference
Highland Scotch, Aromatized wine, Drambuie, Ramazzotti, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2