Chamomile in my shoes

1 1⁄2 oz Blended Scotch, Famous Grouse (Infused with chamomile)
1⁄2 oz Amaro Meletti
3 ds Absinthe
3⁄4 oz Lemon juice
1⁄2 oz Egg white
1⁄2 oz Honey syrup
Instructions

Shake as you prefer, (I use a reverse dry shake), double strain onto a single big rock and garnish with peychauds bitters and dried chamomile flowers.

Notes

A great way to trick reluctant drinkers into ordering a scotch cocktail. Chamomile and Meletti love each other. Honey syrup can be reduced for those that like it less sweet.

History

Adapted for our spring menu from a workshop sidelined chamomile scotch toddy.

Cocktail summary
Created by
Elias Gale, Bantam Tavern, Portland, OR
Year
2023
Is the
author's original creation
Curator
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Average
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