1 1⁄2 oz Arak, Touma extra
1 oz Lime juice
1 oz Pineapple syrup
1⁄2 oz Galliano
3 oz Ginger beer, Fever Tree
Instructions
Build in a mule mug filled 2/3 with crushed/pebble ice. gently swizzle. Garnish (only if you must! with 1 star anise and several crushed unshelled almonds)
Notes
A Mediterranean mule. If you have no access to Arak feel free to use another Mediterranean anise (Pastis, Ojen, Raki. Sambuca or Absinthe are less preferred here). Ideal for a very hot day at the beach