1 1⁄2 oz Gin (Empress 1908 Indigo Gin)
1⁄2 oz Orange liqueur, Grand Marnier
1 oz PInk grapefruit juice (Ruby Red)
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
3 ds Peychaud's Bitters (2-3 dashes)
1 pn Sugar (rim)
1 sli Lemon (dehydrated, as garnish)
1 spg Rosemary (as garnish)
Instructions
Add all ingredients to a shaker tin. Add ice and shake until chilled. Fine strain into a chilled coupe glass. Garnish with a lightly sugared rim, dehydrated lemon wheel float, and a sprig of fresh rosemary.
Notes
Muzetta's Waltz is an elegant, well-balanced, citrusy, yet sweet cocktail with a touch of spice and delightful herbal notes.
History
Muzetta's Waltz is my La Boheme themed riff on The Bohemian cocktail, which I believe was created in the early 2000s.
Cocktail summary
Created by
Scott Gardner, Allentown, PA
Year
2022
Is the
author's original creation
Gin, Elderflower liqueur, Orange liqueur, Peychaud's Bitters, PInk grapefruit juice, Lemon juice, Simple syrup, Sugar, Lemon, Rosemary
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
4