Base Camp

1 1⁄2 oz Bourbon
1⁄3 oz Islay Scotch, Laphroaig 10
1⁄4 oz Dark Crème de Cacao
1⁄4 oz Allspice Dram
2 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Build in a DOF, add ice and stir. Garnish.

Notes

Personally, I find stirring in a glass a pain in the butt. In the future I would mix it in a mixing glass and strain it.

Cocktail summary
Created by
Matty Clark | Dutch Kills, New York City
Year
2019
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/base-camp-from-dutch-kills/

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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Comments

Curated to update earliest known date for this cocktail as 2019 per https://mixedinla.com/2019/02/23/base-camp/ The recipe was published in Imbibe magazine in Nov. 2020.

I agree with the note about building this in the glass being an unnecessary pain unless one is trying to make a show of it. There are some bitters-dripped-on-sugar-cube (followed by muddling the sugar cube) Old Fashioned riffs and recipes that make sense for this, but I would rather pour this one over a cube, then garnish.