More Supreme

1 1⁄2 oz Rhum Agricole, Clément (Select Barrel)
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
1⁄4 oz Campari
1 pn Black pepper (as garnish)
Instructions

Combine ingredients, except Campari, in a mixing vessel and shake with ice, strain into chilled glassware. Slowly pour Campari against the inside edge of the glass. Garnish with black pepper.

Cocktail summary
Created by
Alec Bales, Ticonderoga Club
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/more-supreme/

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