Bali Hai Colada

1 1⁄2 oz Añejo rum

1⁄2 oz Overproof rum, Plantation O.F.T.D.

3⁄4 oz Coffee liqueur, Mr. Black

1 oz Cream of coconut

1 oz Pineapple juice (Acid adjusted to lemon juice(5.2 g citric acid per 100ml pineapple juice))

5 dr Salt Solution (20% saline solution)

Instructions

Combine all ingredients into a shaking tin with crushed ice. Open pour.

Cocktail summary

Created by

Mixinguptiki

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