Between the Seas

1 oz Pisco, Barsol (Acholado)
1 oz Rhum Agricole, Saint James Ambre
3⁄4 oz Lime juice
1⁄2 oz Pineapple liqueur, Giffard (Caribbean)
1⁄4 oz Orgeat
1 ds Absinthe (on garnish)
1 sli Pineapple (dehydrated, as garnish)
Instructions

Mist the dehydrated pineapple with absinthe. Stir the remaining ingredients with ice and strain into a chilled coupe. Garnish with the pineapple.

History

Riff on a classic Between the Sheets.

Cocktail summary
Created by
Benjamin Talbot
Year
2021
Is the
author's original creation
Curator
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