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1 oz Amber vermouth (Or sweet vermouth)
1 oz Gin
2⁄3 oz Suze
1 t Apricot jam
1 twst Orange peel (garnish)
Instructions

Shake, double strain into rocks glass over big ice, garnish

Cocktail summary
Created by
Aurélien Boutry, bar director at the Aman Le Mélézin in Courchevel
Is an
authentic recipe
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