Skip to main content
1 1⁄2 oz Apple brandy (bonded preferred)
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Bénédictine
1 twst Lime
Instructions

Stir and strain into a Nick & Nora. Express and discard.

History

Named after Ampleforth Abbey, the Benedictine Abbey known for its apple orchards. I came across the Abbey in an online search and I thought applejack and Benedictine would make a good pairing.

Cocktail summary
Picture of Ampleforth
Photo by Evan Miller
Created by
Evan Miller
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Gramercy — Rye, Sweet vermouth, Herbal liqueur, Bénédictine
  • Funny Duck — Bourbon, Sweet vermouth, Bénédictine, Averna, Bitters
  • 3-2-1 — Rye, Herbal liqueur, Dry vermouth
  • Nation Of Two — Bourbon, Sweet vermouth, Herbal liqueur, Black peppercorns
  • Sidney Cocktail — Rye, Herbal liqueur, Dry vermouth
  • The Italian Lesson — Aromatized wine, Poitín, Bénédictine, Kirschwasser
  • A Bitter Mint Than I — Herbal liqueur, Whiskey, Brandy, Aromatized wine, Mint Bitters
  • Outre-Mer — Añejo rum, Genepy, Sweet vermouth, Lime juice
  • Phoebe Snow — Brandy, Aromatized wine, Absinthe
Comments
Shawn C commented on 3/28/2025:

Is the cocktail supposed to have applejack or apple brandy? These are often not the same thing and people too often list applejack where apple brandy is intended. Since bonded is suggested in the note, I assume apple brandy should be specified rather than applejack (which can be blended with up to 80% neutral spirits.)


Netminder69 commented on 3/29/2025:

Interesting. Every bonded Applejack I have seen has been Straight Applejack. I developed using Tom's Foolery Bonded Straight Applejack.


Shawn C commented on 3/29/2025:

Applejack can be straight or even bonded, but it can also be blended with up to 80% neutral spirits and that is where things get messy--flavor is weakened/different. It does have to say "blended" in the name though. Per U.S. regs apple "brandy" by definition is distilled solely from the fermented juice or mash of whole, sound, ripe fruit." From what I have read "straight" with respect to applejack and apple brandy means only apples are used--I think this is redundant with respect to apple brandy except that "straight" can not be used on labels of liqueurs and cordials. "Bonded" requires at least 100 proof and at least 4 years of aging in oak barrels. Generally, if one is going the bonded route, it makes sense to call it apple brandy rather than applejack, although applejack is perfectly fine as a name.

My suggestion would be to set it as "apple brandy" with the note "bonded preferred, including bonded applejack." The apple brandy/applejack thing is pretty confusing overall. The non-bonded "straight" apple brandy or applejack designations should be interchangeable as well, although these are typically aged for shorter periods and are less than 100 proof when bottled. Laird's Jersey Lightning is 100 proof and unaged, with an apple brandy designation.


Netminder69 commented on 4/01/2025:

Fair enough. I’ll change it. It is true that both bottles I have (Tom’s Foolery bonded straight and Laird’s Applejack 86) on the label or in the description call them apple brandy or 100% Apple brandy.