Instructions
Shake with ice and strain into a frozen coupe glass.
History
Sometimes you just grab a couple of bottles to make a cocktail, no thought, and the result is uniquely tasty on the palate.
Shake with ice and strain into a frozen coupe glass.
Sometimes you just grab a couple of bottles to make a cocktail, no thought, and the result is uniquely tasty on the palate.
Interesting drink. Though I feel the raspberry gets a little lost. I was expecting more of a raspberry flavor to it with a whole ounce of creme de framboise but it's a background note behind the Averna. That said, it does a lot to get past the week old grass rotting in the summer sun taste I typically get from cachaça and makes it a pleasant experience. So kudos for that!