1⁄2 oz Ginger syrup (Heavy 2:1 ginger to water ratio)
3⁄4 oz Cynar
1 1⁄2 oz Gin, Ransom
Instructions

Combine all drinks in a mixing glass and stir with cracked ice. Serve up.

Notes

My ginger syrup recipe is a 2:1 simple syrup with a half measure of finely sliced fresh ginger root added to the boil.

Cocktail summary
Created by
Sean Carnegie, The Narrows, Brooklyn, NY
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
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From other users
  • Made w/ a homemade ginger syrup and it was very ginger-forward. Delicious. 3.5★
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