Copy Phillips Rose 1 1⁄2 oz Reposado Tequila 1 oz Sweet vermouth 1⁄2 oz Campari 1⁄2 oz Aperol 2 ds Celery bitters Instructions Stir and strain into a chilled cocktail glass. Cocktail summary Created by Stew Ellington Is the author's original creation Curator Not yet rated Average 3.5 stars (11 ratings) YieldsDrink Scale Reposado Tequila, Sweet vermouth, Campari, Aperol, Celery bitters PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.72727 11 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsKingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peelStiletta — Tequila, Sweet vermouth, CampariBoulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peelFlâneur — Sweet vermouth, Bonal Gentiane Quina, Campari, CognacPer Umberto — Trinidad rum, Cynar, Campari, Meyer lemon juiceRope Burn — Jamaican rum, Aperol, Bonal Gentiane Quina, Grapefruit peelThe Adams — Bourbon, Campari, Sweet vermouth, Kummel, BittersIntercept — Bourbon, Sweet vermouth, Campari, Apricot liqueur, Bitters, Orange peelThe Improved — Barbados Rum, Zucca, Sweet vermouth, Bitters, Navy strength rum, Orange peelNovecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel Comments For an interesting riff on this, try it with Reposado Mezcal, and Rhubarb Bitters. Log in or register to post comments Log in or register to post comments
For an interesting riff on this, try it with Reposado Mezcal, and Rhubarb Bitters. Log in or register to post comments
For an interesting riff on this, try it with Reposado Mezcal, and Rhubarb Bitters.