Tres Pinas

1 1⁄2 oz Mezcal, Del Maguey Crema
1⁄2 oz Pineapple syrup
1⁄2 oz Lime juice
1⁄4 oz Cynar
Instructions

Shake with ice and strain into a cocktail coupe glass.

Cocktail summary
Created by
Sahil Meta (Estragon, Boston)
Is of
unknown authenticity
Reference

http://cocktailvirgin.blogspot.com/2012/06/tres-pinas.html

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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