Fino Swizzle

1⁄2 oz Ruby Port, Graham's

3⁄4 oz Cherry syrup (from Luxardo cherry jar)

2 oz Fino sherry, Gutierrez Colosia (as float)

5 ds Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)

Instructions

Add all ingredients except sherry and bitters into a Collins with crushed ice and swizzle until the glass is frosted. Top with ice, float sherry, garnish with bitters. Add straw.

Cocktail summary

Created by

Nicole Lebedevitch, Hawthorne, Boston, MA.

Year

2011

Is an

authentic recipe

Reference

http://cocktailvirgin.blogspot.com/2011/12/fino-swizzle.html

Curator

Not yet rated

Average

3 stars

(1 rating)

Cocktail Book