1 1⁄2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 oz Lambrusco
Instructions

Shake all ingredients except for Lambrusco with ice and strain into a cocktail glass. Float the Lambrusco on top

Notes

Like a New York Sour but more Italian

Cocktail summary
Posted by kambel on
Created by
Chris Reeder, Cambridge, MA
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
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From other users
  • Wanna try this -- but whazzat mean, "Like a New York Sour but more Italian" ????
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