Idle Hands

1 1⁄2 oz Reposado Tequila, Siete Leguas Reposado
1 oz Gewurztraminer (Anthony Nappa Wines Spezia Gewurztraminer)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Averna
2 ds Hellfire Habanero Shrub, Bittermens
Instructions

Stir, strain, coupe, garnish with a dried chile de arbol.

Notes

The wine is from the North Fork of Long Island, and is made in a dryish style from heavily botrytized grapes. The best approximation might be an Alsace VT Gewurz with a thread of saffron infused into it for a few minutes.

History

One of Gary Regan's 101 Best New Cocktails of 2013.

Cocktail summary
Created by
Payman Bahmani, PDT, NYC.
Year
2013
Is an
authentic recipe
Reference

http://www.gazregan.com/2013/07/101-best-new-cocktails/101-best-new-coc…

Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Palo Negro — Reposado Tequila, Palo Cortado Sherry, Virgin Islands Rum, Orange liqueur, Demerara syrup, Orange
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • Boomerang — Rye, Swedish Punsch, Dry vermouth, Bitters, Lemon juice
  • Autumn — Reposado Tequila, Amontillado Sherry, Pear eau de vie, Bitters, Maple syrup, Apple
  • Yama Blanca — Reposado Tequila, Bianco Vermouth, Tequila, Falernum
  • Manhattan Invertito — Sweet vermouth, Rye, Dry vermouth, Bonal Gentiane Quina
  • Rojo Bianco — Reposado Tequila, Bianco Vermouth, Campari, Maraschino Liqueur, Bitters
  • Double Platinum — Reposado Tequila, Madeira, Manzanilla sherry, Maraschino Liqueur
  • Lousã Special — Bourbon, Bianco Vermouth, Beirao
  • Tastes Foundations — Rye, Chinato, Gin, Rum, Bitters, Maple syrup, Donn's Spices #2
Comments

This one is godhead. Anejo tequila adds a little smoke. Must try with mezcal.