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Gin Blossom

1 1⁄2 oz Gin, Plymouth
3⁄4 oz Dry apricot brandy
3⁄4 oz Bianco Vermouth, Martini & Rossi
2 ds Orange bitters
Instructions

Stir, strain, up, lemon twist.

Cocktail summary
Created by
Julie Reiner, Clover Club, Brooklyn, NY.
Is an
authentic recipe
Reference

http://www.foodandwine.com/recipes/gin-blossom

Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

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From other users
  • Great "new classic" drink. I've had very good results with a sweet apricot liqueur and a dry vermouth as well.
  • At Clover Club I gof if with an orange twist. I think it'd be better with pisco (which loves apricot) rather than gin.
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Comments
Zachary Pearson commented on 3/05/2013:

Curated a little: Swapped out Apricot liqueur and its note calling for Marillenbrand for the ingredient "Dry Apricot Brandy"

DrunkLab commented on 2/22/2016:

Martin Doudoroff's Modern Classics cocktail app specifies 1.5 oz vermouth rather than .75 oz. As that's a lot of vermouth and the Food & Wine recipe seems more in line with what I've had at Clover Cluv, I'm leaving it at .75 oz vermouth for now.