Port of Call (Tom Macy)

1 oz Gin, Fords

1 oz Ruby Port, Sandeman

3⁄4 oz Lemon juice

1⁄2 oz Cinnamon syrup

1 t Cranberry preserves

1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter

1 spg Mint (as garnish)

Instructions

Shake, double strain over crushed ice, garnish with mint sprig and raspberry.

Notes

So I've found two very similar recipes for this, with the main differences being that one calls for Gordon's gin and no bitters and the other calling for bitters, Fords Gin, and and simply "1/2 freshly ground cinnamon bark" rather than 1/2 oz cinnamon bark syrup. Here's the best of both.

Cocktail summary

Created by

Tom Macy, Clover Club, Brooklyn, NY.

Year

2013

Is an

authentic recipe

Reference

http://www.howcast.com/videos/510375-How-to-Make-a-Port-of-Call-Cocktai…

Curator

Not yet rated

Average

5 stars

(2 ratings)

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