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The Haunted Hacienda

2 oz Venezuelan rum, Santa Teresa 1796
3⁄4 oz Aquavit, Krogstad
3⁄4 oz Pedro Ximénez Sherry
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel
Instructions

Stir, strain, up.

Cocktail summary
Created by
Edixon Caridad, NYC.
Year
2013
Is an
authentic recipe
Reference

http://on.fb.me/1aN53pU

Curator
Not yet rated
User rating
3.5 stars
(6 ratings)
Yields Drink

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