1 oz Brandy, Pierre Ferrand 1840
1 oz Mezcal, El Buho
1 oz Braulio
1 bsp Bénédictine
1 ds Salt Solution (see note)
1 twst Orange peel (expressed and discarded)
Instructions
Stir, strain, rocks, twist.
Notes
At Backbar, the bitters, Bénédictine, and salt solution are served in a 1/4 oz mixture that also contains a barspoon of Cognac and a dash of cigar tincture.
Cocktail summary
Created by
Joe Cammarata and Sam Treadway, Backbar, Somerville, MA.
Year
2013
Is an
authentic recipe
Brandy, Mezcal, Braulio, Bénédictine, Bitters, Salt Solution, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
8