Broken Crown

1 1⁄2 oz Tequila, El Tesoro
1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄2 oz Lime juice
1 bsp Grenadine
1 ds Celery bitters
Instructions

Shake, strain, up.

Cocktail summary
Created by
Kirkland Tap & Trotter, Somerville, MA.
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/11/broken-crown.html

Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
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From other users
  • Unpredictable mix with a likable result. Lots of cherry in the sip and green apple in the finish. A bit too boozy for Friend. — ★★★★
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Comments

Made one using Espolon Blanco and one with Espolon Añejo, side by side taste test. My partner and I both preferred the Añejo. I ended up adding a splash of grenadine to the Blanco after tasting. Used my own creme de cacao and grenadine, with Bitter Truth bitters. My liqueur could stand to be a bit more chocolatey, which I think is one reason I didn't super love either.